Farm Blog

It’s a big weekend ahead for Dancing Cub Farm, and I’m excited to share where I’ll be and what I’m bringing. This weekend is split between two very different events — one focused entirely on food service and one dedicated to retail. It’s the perfect combination of visibility, community, and fresh handmade foods. 🍇 Saturday: Star in the Valley Winery – CrushFest (Food Vendor Only) This Saturday I’ll be serving food at Star in the Valley Winery for CrushFest. This is a food‑on

Next week is shaping up to be a big one here at Dancing Cub Farm, with a full production schedule and a two‑day weekend lineup that splits perfectly between food service and retail. Fall events are rolling in, markets are shifting into their cooler‑weather rhythm, and I’m excited to bring fresh, handmade foods to both the winery crowd and the local market community. 🍇 Saturday: Star in the Valley Winery – CrushFest (Food Vendor Only) Next Saturday I’ll be at Star in the Vall

One of the best parts of running Dancing Cub Farm is getting to work alongside other small, local makers who pour their heart into what they create. Our markets, events, and community connections have introduced us to so many talented artisans — and we wanted a place to bring them all together. So we built the Local Artisan Page. It’s a growing collection of local creators, each offering something unique, handcrafted, and made with intention. This page is designed to help you

If you’ve ever tried to convince a kid to eat a vegetable, you already know it can turn into a whole event. Negotiations. Bribes. Dramatic sighs. The classic “I don’t like that” before they even look at it. Microgreens make this so much easier. They’re fresh, mild, and easy to hide in foods kids already love. No battles, no forcing, no begging — just simple ways to sneak in nutrients without changing the taste or texture. Here are a few of our favorite “they’ll never know” tr

Most people think microgreens are just for topping salads or sprinkling on eggs. And sure, they’re great for that — but around here, we actually cook with them. They bring a fresh, bright flavor that works beautifully in warm dishes, sauces, and full meals. If you’ve only used microgreens as a finishing touch, here are a few ways we use them that might surprise you. 1. Sautéed With Shallots in a Light Wine Sauce (Over Salmon) This is one of our favorite “fancy but not fancy”

If you’ve ever stood in your kitchen wondering how to make dinner taste a little more special without doing anything complicated, compound butter is one of those quiet heroes. It’s simple, it’s flavorful, and it turns everyday meals into something that feels a little more intentional. Our small‑batch compound butter is made right here in our inspected kitchen using fresh herbs — many grown on the farm — and real butter. No fillers, no shortcuts, just clean flavor that works w

As we head into fall, everything shifts here at Dancing Cub Farm. The markets get busier, the kitchen gets louder, and we start leaning into our food‑vendor side — the part of us that builds fresh, small‑batch foods meant for gatherings, wineries, tailgates, and cozy weekends. This year, we’re taking it a step further. We’re getting ready to launch Build Your Own Party Packs — personalized, mix‑and‑match bundles that let you choose exactly what you want. No preset boxes. No “

There’s something about a good loaf of bread that just makes life easier. Around here, our No‑Cheese Microgreen Bread has become one of those “grab it and go” staples — the kind of thing you reach for when you want something fresh, flavorful, and simple. This loaf exists because you all asked for it. We kept hearing the same thing over and over: “I’m lactose intolerant… can you make a bread without cheese?” So we did. And honestly? It’s become one of our favorite everyday bre

Early fall always feels like a fresh start at Dancing Cub Farm. The kitchen is busy, the herb beds are full, and we’re getting ready for Friday Night Markets, members, and the busy season ahead. Here’s a look at what’s happening this week and what’s available in the online store. No‑Cheese Everything Bread — Available Now Our dairy‑free version of the Everything Bread is officially live. Soft, savory, and perfect for sandwiches, toast, or dipping into soups. Order here Baked

Our pantry line is one of the quiet strengths of Dancing Cub Farm. These are the everyday staples that make cooking easier, meals more flavorful, and your kitchen a little more local. Every item is crafted with intention, using farm‑grown herbs, fresh ingredients, and small‑batch care. Here’s what makes our pantry items special. ⭐ Small‑Batch, Handcrafted Staples We don’t mass‑produce pantry items. We make them in small batches, with clean ingredients and simple recipes. This

Microgreens are one of the smallest crops we grow — but they make one of the biggest impacts. Packed with flavor, nutrients, and freshness, they’re a perfect example of how small‑scale farming can be intentional, sustainable, and delicious. Here’s why microgreens are such an important part of Dancing Cub Farm. ⭐ Freshness You Can Taste Microgreens are harvested at their peak, when flavor is concentrated and texture is crisp. Because they grow quickly and in small batches, the

99% Compostable Packaging One of the biggest ways we reduce waste is through our packaging. Nearly all of our packaging — bags, wraps, liners, labels, and containers — is compostable. This means: less plastic in landfills less waste in your home packaging that breaks down naturally a cleaner footprint for every product you buy We choose materials that protect your food without harming the planet. ⭐ Made‑To‑Order = No Overproduction We don’t mass‑produce. We don’t stockpile. W

Gluten‑free customers deserve food that’s safe, consistent, and thoughtfully made. At Dancing Cub Farm, we’ve spent the past seasons learning what GF customers truly need — and now we’re ready to grow our GF offerings in a way that stays true to our values: simple, intentional, and made‑to‑order. Here’s what’s coming next. ⭐ More Gluten‑Free Options Coming Soon We’re expanding our GF lineup so customers have more choices than ever before. In the coming seasons, you’ll see glu

Gluten‑free foods don’t all behave the same. Some crumble if you look at them wrong. Some stay perfect for days. Some collapse from humidity. Some are rock‑solid no matter what. Over the past seasons, we’ve learned exactly which GF items need special handling — and which ones don’t. That’s why Dancing Cub Farm follows a two‑category GF system: ⭐ Category 1: GF Bread‑Type Items (require strict protection) ⭐ Category 2: GF Stable Items (do NOT require freezing or special rules)

At Dancing Cub Farm, every product begins with intention. Whether it’s a loaf of gluten‑free bread, a batch of tortillas, a tray of microgreens, or a bottle of infused vinegar, the process matters just as much as the final result. Over the past seasons, one truth has become impossible to ignore: artisan food is at its best when it’s made fresh, made carefully, and made with purpose. That’s why we’re shifting toward a Made‑To‑Order (MTO) philosophy — not as a temporary winter

Every season at Dancing Cub Farm teaches us something new. What started as a small microgreen stand has grown into a full artisan pantry brand — breads, gluten‑free loaves, tortillas, chips, vinegars, spreads, and party packs. As we move into the next chapter, it’s time to share the vision that’s guiding us forward. This isn’t just about where we are today. It’s about where we’re going — and why. A Farm Built on Intention, Not Scale We’re not trying to be the biggest farm. We

Keep microgreens fresh longer with simple storage tips: containers, moisture control, fridge placement, and when to wash. Plus easy everyday ways to use microgreens—no recipes needed.

We use 100% compostable packaging for everything except our tortilla chips (for freshness). Learn why packaging matters to us, how to dispose of it, and how we’re working to reduce plastic.

Infused vinegars can brighten almost anything. Get 7 easy ways to use infused vinegar beyond salad—finishing, quick pickles, marinades, bowls, and more. Ships from VA nationwide.

Microgreen tortilla chips are a crunchy, easy way to enjoy microgreens. Learn what to expect, simple serving ideas (no recipes), and pairing tips—plus shipping from VA nationwide and free pickup at Richard’s Fruit Farm.