RADISH MICROGREEN RAITA

Mix yogurt with chopped radish microgreens, grated cucumber, and a touch of roasted cumin powder. Season with salt and pepper, and serve as a side dish with Indian meals.

INGREDIENTS  

• 1 Cup Greek yogurt, any fat % you like

• 2-3 oz radish microgreens, chopped

• ¼-1/2  cup walnuts chopped, toasted preferably

• 1 Green chilli chopped, optional

• Salt to taste 

• ¼ tsp freshly ground black pepper 

• 8-10 fresh mint leaves 

• 3 tbsps pomegranate arils

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INSTRUCTIONS 

• Whisk the yogurt with salt.

• Add grated Radish, sea salt, 1/2 the black pepper and half of the chopped Walnuts. Mix well.

• Tear or chop the mint leaves roughly with your fingers and add to the raita. Mix well and transfer to a serving dish. 

• Garnish with the remaining mint, walnuts, chopped green chillies.

• Chill and serve as a dip or side to accompany any Indian recipe.

recipe and photo: nourishdeliciously.com