Beet Microgreens on Avocado Toast

Ingredients

• 2 slices sprouted whole grain toast

• 1 avocado

• Salt to taste

• 1/2 cup Beet microgreens

• Sesame seeds for garnish

• Lemon to serve

Instructions

• Toast whole-grain bread. Slice avocado lengthwise and thin.

• Top each toast with avocado; add a dash of salt.

• Toss a handful of beet microgreens on top of the avocado toast and garnish with sesame seeds and a squeeze of lemon.

recipe and photo kerrgreens.com