Spicy Spring Garden Pitas

INGREDIENTS

1 batch of Curried Sweet Pea Hummus

4 pitas

rotisserie chicken (optional - omit for vegan recipe)

2 C microgreens (I used pea shoots)

8 assorted radishes

2 Tbsp tahini

salt and pepper to taste

Instructions

1.      Make 1 batch of Curried Sweet Pea Hummus. If you don’t feel like making your own hummus you can always buy some at the store, but I doubt it will taste as good!

2.      Wash and dry your microgreens and slice your radishes into thin slices.

3.      Cut your pitas in half and gently pull them apart to create a pocket. Spread the hummus along the inside of the pitas. Cut a few pieces of meat off a rotisserie chicken and add it to your pita pockets. Omit this step if you follow a vegetarian or a vegan diet. The pitas will still be awesome!

4.      Stuff each pita full of delicious microgreens and radish slices. Drizzle with tahini and season with salt and pepper to taste.

recipe and photo: courtesy: tastykitchen.com