RADISH MICROGREEN AND MUNG SPROUT SALAD

• 1 cup Mung bean sprouts

• 1 small red onion, finely chopped

• 2 roma tomatoes, seeded and chopped

• 1/2 cup carrots, cut into sticks

• a handful of cilantro, chopped

• sea salt

• 2 teaspoons black pepper

• 3 green chilies, finely chopped

Toss radish microgreens with mung bean sprouts, chopped tomato, onion, and green chilies. Add lemon juice, salt, and a pinch of chaat masala for a tangy, refreshing salad.

recipe and photo courtesy: thefeedfeed.com