Recipes

Wasabi microgreens bring a clean, peppery kick. Learn what they taste like, how spicy they are, and the best pairings—especially with goat cheese and breads. Ships from VA nationwide with free local pickup at Richard’s Fruit Farm.

This simple yet delicious recipe is perfect for a quick breakfast, a healthy snack, or even a light lunch. It combines the creamy texture of avocado with the fresh, peppery taste of broccoli microgreens, all atop a crispy slice of toast. Ingredients: 2 slices of your favorite bread (Dancing Cub Farm Artisan, sourdough, whole grain, gluten-free, etc.) 1 ripe avocado 1 cup broccoli microgreens ( try wasabi or radish microgreens for a bit of spice) 1 tablespoon lemon juice Salt

Ingredients: 4 whole wheat tortillas 2 cups cooked chicken, shredded or chopped 2 cups broccoli microgreens 1/4 cup plain Greek yogurt 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon honey Salt and pepper to taste Instructions: In a small bowl, whisk together the yogurt, mayonnaise, mustard, honey, salt, and pepper. In a large bowl, toss the chicken with half of the dressing. Lay a tortilla on a flat surface and spread some of the remaining dressing over it. To