Broccoli Microgreen and Chicken Salad Wraps

Ingredients:

• 4 whole wheat tortillas

• 2 cups cooked chicken, shredded or chopped

• 2 cups broccoli microgreens

• 1/4 cup plain Greek yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon honey

• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the yogurt, mayonnaise, mustard, honey, salt, and pepper.

2. In a large bowl, toss the chicken with half of the dressing.

3. Lay a tortilla on a flat surface and spread some of the remaining dressing over it.

4. Top with 1/2 cup of broccoli microgreens and 1/2 cup of chicken mixture.

5. Roll up the tortilla and cut in half.

6. Repeat with the remaining tortillas, microgreens, and chicken.

7. Serve and enjoy!

This recipe is easy to make and packed with protein, fiber, and vitamins. Broccoli microgreens add a fresh and crunchy flavor to the wraps.

Courtesy of rogerslegacyfarms.com