A soft, flavorful artisan loaf infused with our farm‑grown wasabi microgreens and creamy goat cheese. Warm, peppery notes from the wasabi blend beautifully with the tangy richness of goat cheese, creating a unique savory bread perfect for sandwiches, toasts, and dipping.
 
Made on the Farm
Our wasabi microgreens are grown, harvested, and dried right here on our farm. Each loaf begins with hand‑mixed dough made from high‑quality flour, infused with dried wasabi microgreens for natural flavor and color. Cold crumbled goat cheese is folded in gently before baking, giving the bread pockets of creamy richness throughout. Every loaf is baked in small batches for freshness and consistency.
 
How to Enjoy
Delicious sliced and toasted with butter, cream cheese, or avocado. Perfect for grilled cheese, savory sandwiches, dipping in soups, or serving alongside salads. Makes incredible croutons and bread crumbs for topping casseroles, pasta, or roasted vegetables.
 
Storage
Frozen Storage: Keep bread frozen until ready to use. For best quality, enjoy within 2 months.
Thawing: Thaw at room temperature while still wrapped to prevent drying.
Refreezing: If the loaf is still mostly frozen or only partially thawed, it may be refrozen safely. Once the bread has fully thawed, it should not be refrozen.
Refrigeration (after thawing): Store in an airtight container or bag. Best quality for 3–4 days.
Note: Stable cold temperatures preserve the flavor of the microgreens and the quality of the cheese.