Hand‑cut microgreen‑infused tortilla chips made fresh on our farm. Crisp, lightly salted, and crafted in small batches using our own wasabi, broccoli, and radish microgreens.
 
Made on the Farm
Our microgreens are grown, harvested, and dried right here on our farm. Each batch of chips starts with hand‑mixed dough infused with our own wasabi, broccoli, and radish microgreens. The tortillas are rolled, cut, and fried in small batches, then lightly salted and packaged by hand for the freshest flavor and crunch.
 
How to Enjoy
Perfect with salsa, dips, soups, salads, nachos, charcuterie boards, or crushed as a crunchy topping. These chips pair beautifully with our microgreen breads, spreads, and artisan vinegars.
 
Storage: Room‑Temperature Storage: Keep chips in an airtight bag or container. Best quality for 5–7 days. Store in a cool, dry place to maintain crispness. Frozen Storage (Optional): Chips may be frozen for longer storage. Best quality for up to 2 months. Thawing: Use straight from the freezer, or thaw briefly at room temperature. If chips are still mostly frozen or only partially thawed, they may be refrozen. If they become fully thawed, do not refreeze. Reheating for Freshness: To restore crispness, warm chips on a baking sheet at 300°F for 3–5 minutes. Allow to cool before sealing again. Note: Microgreens add natural flavor and color. Keeping chips dry and airtight preserves their crunch and freshness.