A bright, aromatic white wine vinegar infused with fresh tarragon for a clean, anise‑kissed finish. Light, herbal, and naturally uplifting, this vinegar adds a classic French‑style flavor to salads, vegetables, marinades, and sauces. A refined, garden‑fresh staple for everyday cooking.
 
Made on the Farm
We infuse high‑quality white wine vinegar with freshly harvested tarragon, allowing the leaves to slowly release their delicate, savory‑sweet aroma. No extracts, no artificial flavors — just real herbs and patient small‑batch infusion for a clean, consistent taste.
 
How to Enjoy
Whisk into vinaigrettes and creamy dressings
Drizzle over roasted potatoes, carrots, or asparagus
Add brightness to chicken, fish, or shrimp marinades
Finish soups, sauces, or sautéed greens
Splash into pan sauces for a classic French flavor
 
Storage
Shelf‑Stable: Store in a cool, dark place. Refrigeration: Optional after opening; helps maintain peak flavor. Freezing: Not recommended. Note: Natural color variation from the herbs is normal.