Hand‑rolled, microgreen‑infused flour tortillas made fresh on our farm. Soft, flexible, and perfect for tacos, wraps, quesadillas, and chips. Each batch is crafted with our own dried microgreens for natural flavor, color, and nutrients. Choose from four handcrafted microgreen‑infused tortilla varieties:Broccoli – Mild, earthy, and naturally green from our dried broccoli microgreens. Wasabi – A warm, peppery kick with natural wasabi microgreen heat (flavorful, not spicy). Radish – Bright, peppery, and slightly sweet with a natural pink tint. Mixed Microgreens – A balanced blend of broccoli, wasabi, and radish microgreens for full flavor and color.

Made on the Farm

Our microgreens are grown, harvested, and dried right here on our farm. Every tortilla begins with hand‑mixed dough infused with our wasabi, broccoli, and radish microgreens. The dough is rolled by hand, cooked on a hot griddle, and packaged fresh for the best texture and flavor.

How to Enjoy

Perfect for tacos, wraps, quesadillas, breakfast burritos, tostadas, or cut and fried into chips. Warm briefly in a dry skillet or microwave to make them extra soft and pliable.

Storage

Refrigeration: Store tortillas in an airtight bag or container. Best quality for 5–7 days.

Freeze: Freeze tortillas flat, with parchment between each one, in a freezer‑safe bag. Best quality for up to 2 months.

Thawing: Thaw in the refrigerator or at room temperature while still wrapped to prevent drying.

Refreezing: If tortillas are still mostly frozen or only partially thawed, they may be refrozen. If they have fully thawed, do not refreeze.

Reheating for Freshness: Warm briefly in a dry skillet or on a griddle for 10–15 seconds per side to restore softness and flexibility.

Note: Microgreens add natural moisture and flavor — gentle reheating brings back the fresh‑made texture.