A light, refreshing white wine vinegar infused with fresh lemon balm for a clean, citrus‑herbal finish. Naturally bright and uplifting, this vinegar adds gentle lemon notes without acidity overload. Perfect for salads, vegetables, marinades, and anything that needs a fresh, garden‑picked lift.
 
Made on the Farm
We infuse high‑quality white wine vinegar with freshly harvested lemon balm, allowing the leaves to slowly release their soft citrus aroma and flavor. No extracts, no artificial lemon — just real herbs and patient small‑batch infusion for a clean, consistent taste.
 
How to Enjoy
Whisk into vinaigrettes and light dressings
Drizzle over roasted or steamed vegetables
Add brightness to chicken or fish marinades
Finish grain bowls, salads, or sautéed greens
Splash into sparkling water or herbal teas for a refreshing twist
 
Storage
Shelf‑Stable: Store in a cool, dark place. Refrigeration: Optional after opening; helps maintain peak flavor. Freezing: Not recommended. Note: Natural color variation from the herbs is normal.