A bold, savory gluten‑free artisan loaf made with creamy goat cheese and fresh wasabi microgreens grown right here at Dancing Cub Farm. The wasabi microgreens add a gentle, peppery heat — not spicy, just a warm lift — that blends beautifully with the tangy goat cheese.
This loaf has a soft, moist crumb and a rich, complex flavor that pairs perfectly with soups, salads, charcuterie boards, or simply warmed with butter. Crafted in small batches using dedicated gluten‑free tools and ingredients.
Storage Instructions
Store at room temperature in a sealed bag or airtight container.
Best enjoyed within 3 days of purchase.
For longer storage, freeze for up to 3 months.
To thaw: leave at room temperature in the bag to retain moisture.
Freezing Instructions
Slice before freezing for easy use.
Wrap tightly or keep in the original sealed bag.
Thaw slices individually or warm the whole loaf in a low oven.