Small‑batch gluten‑free croutons made from a blend of Dancing Cub Farm’s artisan microgreen breads: Broccoli Microgreen & Cheddar and Wasabi Microgreen & Goat Cheese. Twice‑baked for a crisp, hearty texture with a savory, lightly spicy flavor. Perfect for salads, soups, stuffing, and snacking.
Ingredients
GF flour blend, water, yeast, salt, cheddar cheese, goat cheese, broccoli microgreens, wasabi mustard microgreens.
Storage Instructions
Store sealed at room temperature for 4–6 weeks. Freeze up to 6 months for long‑term storage. Keep bag tightly closed to maintain crispness.