A savory gluten‑free artisan loaf made with sharp cheddar cheese and fresh broccoli microgreens grown right here at Dancing Cub Farm. The broccoli microgreens add a mild, earthy green flavor that blends beautifully with the richness of cheddar, creating a soft, moist loaf with a warm, comforting aroma.
Perfect for sandwiches, toast, dipping in soups, or enjoying warm with butter. Crafted in small batches using dedicated gluten‑free tools and ingredients.
Storage Instructions
Store at room temperature in a sealed bag or airtight container.
Best enjoyed within 3 days of purchase.
For longer storage, freeze for up to 3 months.
To thaw: leave at room temperature in the bag to retain moisture.
Freezing Instructions
Slice before freezing for easy use.
Wrap tightly or keep in the original sealed bag.
Thaw slices individually or warm the whole loaf in a low oven.