A bold, savory gluten‑free artisan loaf made with briny black olives, creamy feta, and the peppery brightness of radish microgreens. This bread has a tender, moist crumb with pockets of feta and olive throughout, giving it a rich Mediterranean flavor without compromising the soft texture your GF customers love.
Crafted in small batches at Dancing Cub Farm using fresh microgreens grown right here in Strasburg, VA. Perfect for sandwiches, dipping in olive oil, pairing with soups, or enjoying warm with butter.
Storage Instructions
Store at room temperature in a sealed bag or airtight container.
Best enjoyed within 3 days of purchase.
For longer storage, freeze for up to 3 months.
To thaw: leave at room temperature in the bag to retain moisture.
Freezing Instructions
Slice before freezing for easy use.
Wrap tightly or keep in the original sealed bag.
Thaw slices individually or warm the whole loaf in a low oven.