A soft, savory artisan loaf infused with our farm‑grown broccoli microgreens and real sharp cheddar cheese. The broccoli microgreens add a mild, earthy depth while the cheddar melts into rich pockets throughout the loaf. Perfect for sandwiches, toast, dipping, and croutons.
 
Made on the Farm
Our broccoli microgreens are grown, harvested, and dried right here on our farm. Each loaf begins with hand‑mixed dough made from high‑quality flour and infused with dried broccoli microgreens for natural flavor and color. Sharp cheddar is folded in gently before baking, creating melty, savory pockets in every slice. Baked in small batches for freshness and consistency.
 
How to Enjoy
Delicious toasted with butter, cream cheese, or garlic spread. Perfect for grilled cheese, savory sandwiches, dipping in soups, or serving with salads. Makes incredible croutons and bread crumbs for casseroles, pasta, and roasted vegetables.
 
Storage
Frozen Storage: Keep bread frozen until ready to use. For best quality, enjoy within 2 months.
Thawing: Thaw at room temperature while still wrapped to prevent drying.
Refreezing: If the loaf is still mostly frozen or only partially thawed, it may be refrozen safely. Once the bread has fully thawed, it should not be refrozen.
Refrigeration (after thawing): Store in an airtight container or bag. Best quality for 3–4 days.
Note: Stable cold temperatures preserve the flavor of the microgreens and the quality of the cheese.