A bold, savory white wine vinegar infused with cracked black pepper and whole garlic cloves. Bright, aromatic, and gently spicy, this vinegar adds depth and warmth to everyday cooking. Perfect for marinades, vegetables, salads, and anything that needs a clean, pepper‑forward kick.
 
Made on the Farm
We infuse high‑quality white wine vinegar with real garlic and freshly cracked black pepper, allowing the aromatics to slowly release their natural oils and flavor. No extracts, no artificial ingredients — just real spices and small‑batch infusion for a clean, consistent taste.
 
How to Enjoy
Whisk into vinaigrettes and savory dressings
Drizzle over roasted vegetables or potatoes
Add depth to marinades for chicken, pork, or steak
Finish soups, sautéed greens, or pasta salads
Splash into sauces, pan reductions, or grain bowls
 
Storage
Shelf‑Stable: Store in a cool, dark place. Refrigeration: Optional after opening; helps maintain peak flavor. Freezing: Not recommended. Note: Natural color variation from the garlic and pepper is normal.