A savory, garden‑fresh white wine vinegar infused with real basil and garlic. Bright, herbal, and aromatic with a warm garlic finish, this vinegar adds depth and freshness to everyday cooking. Perfect for salads, marinades, vegetables, and anything that needs a clean, flavorful lift.
 
Made on the Farm
We infuse high‑quality white wine vinegar with fresh basil and whole garlic cloves, allowing the herbs and aromatics to slowly release their natural oils and flavor. No extracts, no artificial anything — just real ingredients and patient small‑batch infusion for a clean, consistent taste.
 
How to Enjoy
Whisk into vinaigrettes and Italian‑style dressings
Drizzle over tomatoes, cucumbers, or fresh greens
Add brightness to marinades for chicken, pork, or shrimp
Finish roasted vegetables, potatoes, or pasta salads
Splash into soups, sauces, or sautéed greens for a fresh herbal pop
 
Storage
Shelf‑Stable: Store in a cool, dark place. Refrigeration: Optional after opening; helps maintain peak flavor. Freezing: Not recommended. Note: Natural color variation from the herbs and garlic is normal.